Easiest ever tomato soup

Recipe by:

This easy soup can be cooked in ten minutes and is best served with toasted cheese sandwiches cut into triangles

Easiest ever tomato soup

SERVES

6

PEOPLE

PREP TIME

2

MINUTES

COOKING TIME

10

MINUTES

CUISINE

American

COURSE

Starter

Method

  1. In a heavy-based saucepan heat the butter and oil over a low heat and stir in the garlic, cooking for a minute or two until fragrant. 

  2. Stir in the passata, chicken stock and full bunch of basil and bring to a simmer. Cook for 8 minutes and season with salt and pepper. 

  3. Stir in the crème fraîche before serving in cups or mugs. 

Ingredients

  • 1 tbsp butter

  • 1 tsp olive oil

  • 2 cloves garlic, crushed

  • 680ml bottle passata

  • 1-litre chicken stock

  • 1 bunch basil, chopped

  • 1 heaped tbsp crème fraîche

Method

  1. In a heavy-based saucepan heat the butter and oil over a low heat and stir in the garlic, cooking for a minute or two until fragrant. 

  2. Stir in the passata, chicken stock and full bunch of basil and bring to a simmer. Cook for 8 minutes and season with salt and pepper. 

  3. Stir in the crème fraîche before serving in cups or mugs. 

Execution Time: 0.309 s