Watermelon Lemonade

Recipe by:

Serve this summer favourite well chilled!

Watermelon Lemonade

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

5

MINUTES

CUISINE

American

COURSE

Dessert

Method

  1. Place the watermelon into a blender. Cover and purée until smooth, then strain through a fine mesh sieve.

  2. Next bring the sugar and water to a boil in a saucepan over a medium heat until the sugar dissolves, about 5 minutes. Remove from the heat. Stir in the cold water and lemon juice.

  3. Put lots of ice cubes into 12 glasses, scoop 2 or 3 tablespoons of watermelon purée over the ice, then top with the lemonade.

  4. Gently stir before serving.

Ingredients

  • 110g (4oz) sugar

  • 110ml (4fl oz) water

  • 600g (1 1/4lbs) cubed watermelon

  • 675ml (1 pint 3fl oz) cold water

  • 110ml (4fl oz) fresh lemon juice

Method

  1. Place the watermelon into a blender. Cover and purée until smooth, then strain through a fine mesh sieve.

  2. Next bring the sugar and water to a boil in a saucepan over a medium heat until the sugar dissolves, about 5 minutes. Remove from the heat. Stir in the cold water and lemon juice.

  3. Put lots of ice cubes into 12 glasses, scoop 2 or 3 tablespoons of watermelon purée over the ice, then top with the lemonade.

  4. Gently stir before serving.

Execution Time: 0.271 s