Passionfruit and Lime Pots

Recipe by:

This might be a no-cook recipe - but it's best done in the background as it's a bit of a long haul!

Passionfruit and Lime Pots

SERVES

4

PEOPLE

PREP TIME

500

MINUTES

COOKING TIME

0

MINUTES

CUISINE

Italian

COURSE

Dessert

Method

  1. Heat the cream and sugar over a low heat until just beginning to boil. Turn the heat up to medium and keep an eye on it as it boils for two minutes.

  2. Stir in the passion fruit, lime and zest and combine well. Pour between four pots and place into the fridge to set. It will take a few hours. Serve with the extra passion fruit pulp on top.

Ingredients

  • 600ml cream

  • 120g golden caster sugar

  • 100ml passion fruit pulp and seeds and some extra for decorating

  • 70ml lime juice and the zest of 1 lime

Method

  1. Heat the cream and sugar over a low heat until just beginning to boil. Turn the heat up to medium and keep an eye on it as it boils for two minutes.

  2. Stir in the passion fruit, lime and zest and combine well. Pour between four pots and place into the fridge to set. It will take a few hours. Serve with the extra passion fruit pulp on top.

Execution Time: 0.285 s