Garlicky Sausage Pasta

Recipe by:

Quick and simple Italian food, without sacrificing style or substance!

Garlicky Sausage Pasta

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

25

MINUTES

CUISINE

Italian

COURSE

Main

Method

  1. Get your water on to boil while you prepare the speedy sauce.

  2. Using a sharp knife remove the skin from the sausages and fry them in a little oil on a medium frying pan. Use the back of your spoon or break up the sausage meat into chunks. Once browned, add the chopped garlic and stir before adding the broccoli. Stir.

  3. Put the pasta into boiling salted water. After five minutes add a ladleful of the pasta water to the frying pan and this will cook the broccoli and add a sauce. Finally, add the kidney beans and simmer.

  4. Strain the pasta and add to the sauce and serve.

Ingredients

  • 454g (1lb) pork sausages

  • 1 tbsp oil

  • 3 cloves of garlic, peeled and chopped (or more)

  • 175g of broccoli, chopped

  • 1 tin of red kidney beans, drained

  • 300g pasta

Method

  1. Get your water on to boil while you prepare the speedy sauce.

  2. Using a sharp knife remove the skin from the sausages and fry them in a little oil on a medium frying pan. Use the back of your spoon or break up the sausage meat into chunks. Once browned, add the chopped garlic and stir before adding the broccoli. Stir.

  3. Put the pasta into boiling salted water. After five minutes add a ladleful of the pasta water to the frying pan and this will cook the broccoli and add a sauce. Finally, add the kidney beans and simmer.

  4. Strain the pasta and add to the sauce and serve.

Execution Time: 0.35 s