Pineapple and mango yoghurt pops

Recipe by:

Cool down with these quick and easy fruity ice pops

Pineapple and mango yoghurt pops

SERVES

6

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

MINUTES

CUISINE

COURSE

Dessert

Method

  1. Blitz the mango and pineapple to a pulp. Add in the coconut milk until combined.

  2. Scoop the mixture into ice pop moulds and put a stick in each one.

  3. Freeze until frozen through and them remove from the freezer about ten minutes before serving.

Ingredients

  • 1/2 a medium-sized pineapple, skin and fibrous centre removed, chopped into chunks

  • 2 small mangos, peeled, de-stoned and chopped

  • 120mls tinned coconut milk

Method

  1. Blitz the mango and pineapple to a pulp. Add in the coconut milk until combined.

  2. Scoop the mixture into ice pop moulds and put a stick in each one.

  3. Freeze until frozen through and them remove from the freezer about ten minutes before serving.