Apple crumble buns
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
CUISINE
Irish
COURSE
Baking
Method
Preheat your oven to 180°C and place 12 bun cases into a bun tin.
Stir the flours, raising agents, sugar and salt together.
Mix the buttermilk, butter and eggs and stir them into the dry ingredients. Add in the grated apple, sultanas, apricots and chopped nuts.
Scoop the mixture between the bun cases. Sprinkle the granola on top and press it gently into each bun.
Bake for about 25 minutes or until a skewer comes out clean. Once cool enough to handle place onto a wire rack.
Ingredients
150g of plain flour
100g of wholemeal or spelt flour
1 tsp of bread soda, sieved
1 tsp of baking powder, sieved
80g of golden caster sugar
a pinch of sea salt
2 eggs, lightly beaten
125mls of buttermilk
4 tsp of melted butter
2 medium sized apples, peeled and roughly grated
30g of golden sultanas
30g of dried apricots, chopped
30g of nuts chopped
30g of granola
Method
Preheat your oven to 180°C and place 12 bun cases into a bun tin.
Stir the flours, raising agents, sugar and salt together.
Mix the buttermilk, butter and eggs and stir them into the dry ingredients. Add in the grated apple, sultanas, apricots and chopped nuts.
Scoop the mixture between the bun cases. Sprinkle the granola on top and press it gently into each bun.
Bake for about 25 minutes or until a skewer comes out clean. Once cool enough to handle place onto a wire rack.
