Pink peppercorn bacon
SERVES
4
PEOPLE
PREP TIME
MINUTES
COOKING TIME
30
MINUTES
CUISINE
COURSE
Main
Method
Preheat your oven to 200°C. Line a rimmed baking sheet with tinfoil and place a wire rack on top. Crush the pink peppercorns lightly in a pestle mortar.
Place the rashers on the wire rack and sprinkle half the pink peppercorn all over the bacon. Bake for 15 minutes and then turn the rashers over and sprinkle the rest of the pink peppercorns over, bake for a final 15 minutes until nicely brown and crispy.
Ingredients
- 8 slices of streaky bacon rashers
1 tbsp pink peppercorns
Method
Preheat your oven to 200°C. Line a rimmed baking sheet with tinfoil and place a wire rack on top. Crush the pink peppercorns lightly in a pestle mortar.
Place the rashers on the wire rack and sprinkle half the pink peppercorn all over the bacon. Bake for 15 minutes and then turn the rashers over and sprinkle the rest of the pink peppercorns over, bake for a final 15 minutes until nicely brown and crispy.
