Chocolate orange buns

Recipe by:

Light and full of flavour, these buns are delicious with a coffee

Chocolate orange buns

SERVES

12

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

16

MINUTES

CUISINE

COURSE

Baking

Method

  1. Preheat your oven to 180°C and line a bun tin with 12 paper cases.

  2. Mix the almond milk, oil, and vinegar in a jug and set aside.

  3. Mix the cocoa powder, flour, bread soda and sugar together.

  4. Stir in the soya milk mixture, orange juice and zest.

  5. Scoop into your prepared bun cases. Bake for about 16 minutes until baked through. Once cool enough to handle place on a wire rack to cool completely.

Ingredients

  • 240mls almond milk

  • 80ml rapeseed oil

  • 1 tbsp cider vinegar

  • 50g cocoa powder, sieved

  • 200g plain flour

  • 1 tsp bread soda, sieved

  • 150g light muscovado sugar

  • 10ml orange juice and the zest of 4 oranges

Method

  1. Preheat your oven to 180°C and line a bun tin with 12 paper cases.

  2. Mix the almond milk, oil, and vinegar in a jug and set aside.

  3. Mix the cocoa powder, flour, bread soda and sugar together.

  4. Stir in the soya milk mixture, orange juice and zest.

  5. Scoop into your prepared bun cases. Bake for about 16 minutes until baked through. Once cool enough to handle place on a wire rack to cool completely.

Execution Time: 0.341 s