Granola

Recipe by:

Homemade granola is super easy to make in a large batch and will keep fresh for several weeks in a kilner jar

Granola

SERVES

20

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

20

MINUTES

CUISINE

American

COURSE

Baking

Method

  1. Preheat the oven to 180°C.

  2. Mix oil and honey together in a saucepan , heat just enough to melt the honey.

  3. Mix well into the mixed flakes.

  4. Spread thinly on two baking sheets.

  5. Bake for 20-30 minutes, turning frequently and making sure the edges don’t burn. It should be just golden and toasted, not roasted.

  6. Allow to cool.

  7. Mix in the raisins or sultanas, roasted nuts, toasted seeds, chopped dates, apricots and wheat germ.

  8. Store in a screw top jar or a plastic box, keeps for one to two weeks. Serve with sliced banana.

Ingredients

  • 340g honey

  • 225g oil (sunflower or arachide)

  • 370g oat flakes

  • 200g barley flakes

  • 200g wheat flakes

  • 100g rye flakes

  • 140g seedless raisins or sultanas

  • 140g nuts (peanuts, hazelnuts or cashew nuts, split and roasted)

  • 75g wheat germ (or millet flakes)

  • 55g apricots, chopped

  • 55g dates, chopped

Method

  1. Preheat the oven to 180°C.

  2. Mix oil and honey together in a saucepan , heat just enough to melt the honey.

  3. Mix well into the mixed flakes.

  4. Spread thinly on two baking sheets.

  5. Bake for 20-30 minutes, turning frequently and making sure the edges don’t burn. It should be just golden and toasted, not roasted.

  6. Allow to cool.

  7. Mix in the raisins or sultanas, roasted nuts, toasted seeds, chopped dates, apricots and wheat germ.

  8. Store in a screw top jar or a plastic box, keeps for one to two weeks. Serve with sliced banana.