Granola
SERVES
20
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
CUISINE
American
COURSE
Baking
Method
Preheat the oven to 180°C.
Mix oil and honey together in a saucepan , heat just enough to melt the honey.
Mix well into the mixed flakes.
Spread thinly on two baking sheets.
Bake for 20-30 minutes, turning frequently and making sure the edges don’t burn. It should be just golden and toasted, not roasted.
Allow to cool.
Mix in the raisins or sultanas, roasted nuts, toasted seeds, chopped dates, apricots and wheat germ.
Store in a screw top jar or a plastic box, keeps for one to two weeks. Serve with sliced banana.
Ingredients
340g honey
225g oil (sunflower or arachide)
370g oat flakes
200g barley flakes
200g wheat flakes
100g rye flakes
140g seedless raisins or sultanas
140g nuts (peanuts, hazelnuts or cashew nuts, split and roasted)
75g wheat germ (or millet flakes)
55g apricots, chopped
55g dates, chopped
Method
Preheat the oven to 180°C.
Mix oil and honey together in a saucepan , heat just enough to melt the honey.
Mix well into the mixed flakes.
Spread thinly on two baking sheets.
Bake for 20-30 minutes, turning frequently and making sure the edges don’t burn. It should be just golden and toasted, not roasted.
Allow to cool.
Mix in the raisins or sultanas, roasted nuts, toasted seeds, chopped dates, apricots and wheat germ.
Store in a screw top jar or a plastic box, keeps for one to two weeks. Serve with sliced banana.
