Pecan buns

These buns are great for breakfast or for lunchboxes

Pecan buns

SERVES

12

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

30

MINUTES

CUISINE

COURSE

Baking

Method

  1. Preheat your oven to 180°C and line a bun tin with 12 paper cases.

  2. Beat the oil, sugar, and egg then add the banana until combined. Add in the nutmeg, cinnamon, vanilla, salt, flour, and bread soda. Mix well until combined.

  3. Stir in the pecan nuts.

  4. Scoop your mixture between the paper cases and bake for about 30 minutes until a skewer comes out clean. Allow to cool on a wire rack.

Ingredients

  • 180g golden caster sugar

  • 120ml light olive oil

  • 1 egg, lightly beaten

  • 3 ripe bananas, mashed

  • ½ tsp ground nutmeg

  • ½ tsp ground cinnamon

  • 1 tsp vanilla

  • a generous pinch of salt

  • 250g plain flour

  • 1 tsp bread soda, sieved

  • 30g pecan nuts, chopped

Method

  1. Preheat your oven to 180°C and line a bun tin with 12 paper cases.

  2. Beat the oil, sugar, and egg then add the banana until combined. Add in the nutmeg, cinnamon, vanilla, salt, flour, and bread soda. Mix well until combined.

  3. Stir in the pecan nuts.

  4. Scoop your mixture between the paper cases and bake for about 30 minutes until a skewer comes out clean. Allow to cool on a wire rack.

Execution Time: 0.257 s