Chocolate ginger tray bake

Recipe by:

Ginger pairs extremely well with chocolate - this is the perfect afternoon pick-me-up

Chocolate ginger tray bake

SERVES

12

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

35

MINUTES

CUISINE

COURSE

Baking

Method

  1. Preheat your oven to 180°C and line a 10- inch square tin with parchment.

  2. Beat the butter, cocoa powder, sugar, milk and egg together until combined.

  3. Add in the flour, baking powder and powdered ginger until they too are combined. Stir in the crystalised ginger.

  4. Scoop the mixture into you prepared tin and bake for about 35 minutes until a skewer comes out clean. Allow to cool in the tin and then cut into squares.

Ingredients

  • 200g soft butter

  • 50g cocoa powder, sieved

  • 230g golden caster sugar

  • 60ml milk

  • 3 eggs

  • 175g self-raising flour

  • 1 tsp baking powder, sieved

  • 2 tsp ground ginger

  • 2 tbsp crystalised ginger, chopped

Method

  1. Preheat your oven to 180°C and line a 10- inch square tin with parchment.

  2. Beat the butter, cocoa powder, sugar, milk and egg together until combined.

  3. Add in the flour, baking powder and powdered ginger until they too are combined. Stir in the crystalised ginger.

  4. Scoop the mixture into you prepared tin and bake for about 35 minutes until a skewer comes out clean. Allow to cool in the tin and then cut into squares.

Execution Time: 0.258 s