Almond and Plum Bake

Recipe by:

A delicious fruity crumble that everyone will enjoy

Almond and Plum Bake

SERVES

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

35

MINUTES

CUISINE

COURSE

Baking

Method

  1. Preheat your oven to 180°C.

  2. Rub the butter into the flour, ground almonds, and sugar until it looks like rough breadcrumbs. Stir the chopped almonds through.

  3. Toss the plums in the almond, vanilla, and honey. If they are a little dry, rather than ripe and juicy, you can add a few tablespoons of orange juice. Place the plums into an ovenproof dish.

  4. Sprinkle the crumble mixture on top and pat it down lightly. Bake for about 35 minutes until the topping is golden and the plums are bubbling.

Ingredients

  • 150g cold butter, cubed

  • 200g plain flour

  • 100g ground almonds

  • 100g muscovado sugar

  • 50g almonds, roughly chopped

  • 600g ripe plums, destoned and cut into slices

  • 1 tsp almond essence

  • 2 tsp vanilla

  • 2 tbs honey

Method

  1. Preheat your oven to 180°C.

  2. Rub the butter into the flour, ground almonds, and sugar until it looks like rough breadcrumbs. Stir the chopped almonds through.

  3. Toss the plums in the almond, vanilla, and honey. If they are a little dry, rather than ripe and juicy, you can add a few tablespoons of orange juice. Place the plums into an ovenproof dish.

  4. Sprinkle the crumble mixture on top and pat it down lightly. Bake for about 35 minutes until the topping is golden and the plums are bubbling.