Blueberry granola buns

Recipe by:

These buns are packed with seeds and oats which will keep tummies fuller for longer

Blueberry granola buns

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

20

MINUTES

CUISINE

COURSE

Baking

Method

  1. Heat your oven to 180°C and line a cupcake tin with 12 bun cases.

  2. Stir all of the ingredients together in a large bowl holding back half of the pumpkin seeds and oats.

  3. Divide the mixture between the bun cases, sprinkle with the remaining seeds and oats and bake for 20 minutes or until baked through.

Ingredients

  • 100g wholemeal flour

  • 85g spelt flour

  • 1 tsp bread soda

  • 190g granola

  • 1 tsp ground cinnamon

  • zest of 3 oranges

  • 90g muscovado brown sugar

  • 120g dates, de-stoned and chopped

  • 370ml buttermilk

  • 120ml olive oil

  • 1 egg, lightly beaten

  • 2 tbsp frozen blueberries

  • 1 tbsp porridge oats

  • 1 tbsp pumpkin seeds

Method

  1. Heat your oven to 180°C and line a cupcake tin with 12 bun cases.

  2. Stir all of the ingredients together in a large bowl holding back half of the pumpkin seeds and oats.

  3. Divide the mixture between the bun cases, sprinkle with the remaining seeds and oats and bake for 20 minutes or until baked through.