Bite-size spinach muffins

Recipe by:

Baby spinach, fresh herbs and Feta cheese may be a surprising combination, but in these savoury buns, they are a delectable, nourishing snack

Bite-size spinach muffins

SERVES

12

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

12

MINUTES

CUISINE

COURSE

Baking

Method

  1. Preheat the oven to 180°C and line mini cupcake tins with small cases.

  2. Mix the flour, baking powder and soda and sieve it into large bowl.

  3. Lightly beat the eggs and the milk and add them to the flour. Mix well with a wooden spoon or on the low speed of a mixer. Add in the melted butter and make sure it is all combined.

  4. Stir the the spinach, parsley and Feta.

  5. With two small spoons scoop the mixture into the mini cases until they are three quarters full.

  6. Bake for 12 minutes or until golden. They are really small so keep an eye on them as each oven is different.

Ingredients

  • 300g flour

  • 1 tsp baking powder

  • ½ tsp bread soda

  • 2 eggs

  • 250ml milk

  • 90g butter melted

  • handful of baby spinach, very finely chopped

  • handful of parsley, finely chopped

  • 40g Feta, crumbled

Method

  1. Preheat the oven to 180°C and line mini cupcake tins with small cases.

  2. Mix the flour, baking powder and soda and sieve it into large bowl.

  3. Lightly beat the eggs and the milk and add them to the flour. Mix well with a wooden spoon or on the low speed of a mixer. Add in the melted butter and make sure it is all combined.

  4. Stir the the spinach, parsley and Feta.

  5. With two small spoons scoop the mixture into the mini cases until they are three quarters full.

  6. Bake for 12 minutes or until golden. They are really small so keep an eye on them as each oven is different.