White chocolate and pecan nut brownies

Recipe by:

Often known as blondies, these decadent, gooey treats can be enhanced with vanilla or you can experiment with chopped nuts

White chocolate and pecan nut brownies

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

25

MINUTES

CUISINE

COURSE

Baking

Method

  1. Preheat the oven to 180°C and line an 8 inch square tin with baking parchment.

  2. Beat the sugar and eggs until they are beginning to get fluffy then add the butter and gently blend it in.

  3. Stir in the flour until combined then stir in the chocolate chips and pecan nuts.

  4. Spread the mixture into the tin and bake for half and hour or until a skewer comes out clean. Set aside to cool before cutting into squares.

Ingredients

  • 220g caster sugar

  • 4 eggs

  • 225g butter, softened

  • 150g plain flour

  • 220g white chocolate chips

  • 100g pecan nuts

Method

  1. Preheat the oven to 180°C and line an 8 inch square tin with baking parchment.

  2. Beat the sugar and eggs until they are beginning to get fluffy then add the butter and gently blend it in.

  3. Stir in the flour until combined then stir in the chocolate chips and pecan nuts.

  4. Spread the mixture into the tin and bake for half and hour or until a skewer comes out clean. Set aside to cool before cutting into squares.