White chocolate and pecan nut brownies
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
CUISINE
COURSE
Baking
Method
Preheat the oven to 180°C and line an 8 inch square tin with baking parchment.
Beat the sugar and eggs until they are beginning to get fluffy then add the butter and gently blend it in.
Stir in the flour until combined then stir in the chocolate chips and pecan nuts.
Spread the mixture into the tin and bake for half and hour or until a skewer comes out clean. Set aside to cool before cutting into squares.
Ingredients
220g caster sugar
4 eggs
225g butter, softened
150g plain flour
220g white chocolate chips
100g pecan nuts
Method
Preheat the oven to 180°C and line an 8 inch square tin with baking parchment.
Beat the sugar and eggs until they are beginning to get fluffy then add the butter and gently blend it in.
Stir in the flour until combined then stir in the chocolate chips and pecan nuts.
Spread the mixture into the tin and bake for half and hour or until a skewer comes out clean. Set aside to cool before cutting into squares.
