Peanut butter and sea salt cookies with dark chocolate chips

Recipe by:

The perfect balance of salty and sweet, these cookies have a crunchy exterior and a soft, gently spiced interior filled with chocolate chips

Peanut butter and sea salt cookies with dark chocolate chips

SERVES

24

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

12

MINUTES

CUISINE

American

COURSE

Baking

Method

  1. Cover a baking tray with parchment and preheat your oven to 180°C.

  2. Beat the butter, peanut butter, and both sugars until combined.

  3. Slowly beat in the egg.

  4. Sift the dry ingredients and beat them in as well. Stir in the chocolate chips.

  5. Roll the dough into balls the size of a walnut and place apart on lined baking tray.

  6. Press each one with a fork and sprinkle with some sea-salt. Bake for 12-15 minutes until golden.

Ingredients

  • 110g butter

  • 110g peanut butter

  • 100g caster sugar

  • 100g brown sugar

  • 1 egg

  • 2 tsp ground ginger

  • 110g flour

  • 2 level tsp baking powder

  • 50g dark chocolate chips

  • a few generous pinches of sea salt

Method

  1. Cover a baking tray with parchment and preheat your oven to 180°C.

  2. Beat the butter, peanut butter, and both sugars until combined.

  3. Slowly beat in the egg.

  4. Sift the dry ingredients and beat them in as well. Stir in the chocolate chips.

  5. Roll the dough into balls the size of a walnut and place apart on lined baking tray.

  6. Press each one with a fork and sprinkle with some sea-salt. Bake for 12-15 minutes until golden.