Cinnamon pear crumble

Recipe by:

This oaty, gently spiced golden crumble is paried with a pear, apple and golden raisin filling - a treat with every bite!

Cinnamon pear crumble

SERVES

8

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

40

MINUTES

CUISINE

COURSE

Baking

Method

  1. Heat your oven to 180°C.

  2. Beat together the flour, butter and sugar until the mixture resembles rough breadcrumbs. Do not over beat as it will start to combine too much. Stir the nuts into the crumble mixture along with the oats.

  3. Toss the pear, apple, raisins, honey, nutmeg, cinnamon and vanilla together. Scoop the mixture into an ovenproof dish.

  4. Gently sprinkle the toping onto the fruit. Sprinkle with the extra muscovado sugar and place into the oven for about 40 minutes, until the fruit are soft and the topping has turned golden.

Ingredients

  • For the crumble:

  • 120g plain flour

  • 50g wholemeal flour

  • 130g cold butter, cubed

  • 30g muscovado sugar — a little extra for sprinkling

  • 80g porridge oats

  • 30g hazelnuts, chopped

  • For the fruit layer:

  • 500g pears, cored and sliced

  • 100g apples, cored and slice

  • 50g golden raisins

  • 1 tbsp honey

  • 3 tsp ground cinnamon

  • 1 tsp ground nutmeg

  • 1 tsp vanilla essence

Method

  1. Heat your oven to 180°C.

  2. Beat together the flour, butter and sugar until the mixture resembles rough breadcrumbs. Do not over beat as it will start to combine too much. Stir the nuts into the crumble mixture along with the oats.

  3. Toss the pear, apple, raisins, honey, nutmeg, cinnamon and vanilla together. Scoop the mixture into an ovenproof dish.

  4. Gently sprinkle the toping onto the fruit. Sprinkle with the extra muscovado sugar and place into the oven for about 40 minutes, until the fruit are soft and the topping has turned golden.