Pear and lavender bake

SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
CUISINE
COURSE
Baking
Method
Preheat your oven to 180°C.
Mix the flour, oats, sugar and lavender. Rub in the butter and vanilla extract until rough breadcrumbs.
Lay the apple and pear slices onto the base of the cast iron pan. Sprinkle with the ½ tbsp of sugar and the orange zest.
Press the crumble on top of the fruit and place into the oven.
Bake for 30 minutes until the top is golden and fruit is soft.
Take care removing from the oven and place on a wire rack to cool slightly then transfer onto a breadboard to serve warm at the table.
Ingredients
80g plain flour
30g oats
130g brown sugar and an extra ½ tbsp
1 tsp lavender flowers, chopped
1 tsp vanilla extract
120g butter, cut into small cubes
1 small apple, peeled, cored and chopped sliced
2 small pears, peeled and cored and sliced
zest of 1 orange

Method
Preheat your oven to 180°C.
Mix the flour, oats, sugar and lavender. Rub in the butter and vanilla extract until rough breadcrumbs.
Lay the apple and pear slices onto the base of the cast iron pan. Sprinkle with the ½ tbsp of sugar and the orange zest.
Press the crumble on top of the fruit and place into the oven.
Bake for 30 minutes until the top is golden and fruit is soft.
Take care removing from the oven and place on a wire rack to cool slightly then transfer onto a breadboard to serve warm at the table.