Blueberry loaf

Recipe by:

This zesty loaf cake with a delicate orange crumb is bursting with fresh, vibrant blueberries

Blueberry loaf

SERVES

8

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

45

MINUTES

CUISINE

COURSE

Baking

Method

  1. Preheat your oven to 180°C and line a 2lb loaf tin with parchment.

  2. Beat the oil, eggs, juice and zest with a wooden spoon in a large bowl. Add the sieved flour and sugar and mix until completely combined.

  3. Stir in the blueberries and scoop the mixture into your prepared tin.

  4. Bake for 45 minutes or until a skewer comes out clean. Allow to cool in the tin for about 15 minutes and then move onto a wire rack to cool completely.

Ingredients

  • 4 tbsp of rapeseed oil

  • 3 eggs, lightly beaten

  • 220ml orange juice 

  • zest of 3 orange

  • 330g self-raising flour, sieved

  • 175g golden caster sugar

  • 150g blueberries

Method

  1. Preheat your oven to 180°C and line a 2lb loaf tin with parchment.

  2. Beat the oil, eggs, juice and zest with a wooden spoon in a large bowl. Add the sieved flour and sugar and mix until completely combined.

  3. Stir in the blueberries and scoop the mixture into your prepared tin.

  4. Bake for 45 minutes or until a skewer comes out clean. Allow to cool in the tin for about 15 minutes and then move onto a wire rack to cool completely.