Banana blueberry crumble

Recipe by:

A delicate, golden crumble with oats and a vibrant fruit filling is the perfect summertime dessert

Banana blueberry crumble

SERVES

8

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

20

MINUTES

CUISINE

COURSE

Baking

Method

  1. Preheat your oven to 190°C.

  2. Mix the flour, almonds and sugar, rub in the butter until the mixture looks like rough breadcrumbs. Stir in the porridge and seeds.

  3. Roughly chop the bananas, leaving one whole for decorating. Place the chopped bananas, blueberries and maple syrup into an oven proof dish and very gently toss them. Sprinkle the crumble mix on top so that it covers the fruit completely. Half the extra banana lengthwise and place it on top of the crumble pushing it down slightly. This is optional.

  4. Bake for about 20 minutes until the topping is golden. Allow to cool slightly before serving.

Ingredients

  • For the crumble:

  • 100g plain flour

  • 50g ground almonds

  • 60g golden caster sugar

  • 60g butter, cubed

  • 50g porridge oats

  • 50g mixed seeds

  • For the fruit filling:

  • 300g bananas

  • 150g blueberries

  • 1 tbsp maple syrup

Method

  1. Preheat your oven to 190°C.

  2. Mix the flour, almonds and sugar, rub in the butter until the mixture looks like rough breadcrumbs. Stir in the porridge and seeds.

  3. Roughly chop the bananas, leaving one whole for decorating. Place the chopped bananas, blueberries and maple syrup into an oven proof dish and very gently toss them. Sprinkle the crumble mix on top so that it covers the fruit completely. Half the extra banana lengthwise and place it on top of the crumble pushing it down slightly. This is optional.

  4. Bake for about 20 minutes until the topping is golden. Allow to cool slightly before serving.