Ghost brownies

Recipe by:

Michelle Darmody

These spooky treats for kids to get creative in the kitchen this Halloween are richly decadent and perfect for sharing

Ghost brownies

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

25

MINUTES

CUISINE

COURSE

Baking

Method

  1. Preheat your oven to 180°C and line a 9-inch square tin with parchment.

  2. Melt the chocolate and butter together.

  3. Beat the eggs, sugar and flour until combined and add in the melted chocolate mixture.

  4. Pour the mixture into your prepared tin and bake for about 25 minutes until the top is shiny and cracking slightly. Allow to cool in the tin then cut into cubes. Place them onto a large flat baking tray lined with parchment.

  5. Melt the white chocolate and cream together. Gently pour it over the brownie cubes and pop a marshmallow on top of each one. Draw a ghost's face onto each.

Ingredients

  • 250g dark chocolate chips

  • 250g butter, softened

  • 4 eggs, lightly beaten

  • 300g golden caster sugar

  • 150g plain flour

  • To decorate:

  • 100g white chocolate

  • 2 tbsp cream

  • 36 marshmallows

  • black icing pen

Method

  1. Preheat your oven to 180°C and line a 9-inch square tin with parchment.

  2. Melt the chocolate and butter together.

  3. Beat the eggs, sugar and flour until combined and add in the melted chocolate mixture.

  4. Pour the mixture into your prepared tin and bake for about 25 minutes until the top is shiny and cracking slightly. Allow to cool in the tin then cut into cubes. Place them onto a large flat baking tray lined with parchment.

  5. Melt the white chocolate and cream together. Gently pour it over the brownie cubes and pop a marshmallow on top of each one. Draw a ghost's face onto each.