Croissants with hot apples & crème fraîche
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
5
MINUTES
CUISINE
COURSE
Baking
Method
Melt the butter in shallow pan.
Halve and core the apple and cut into about 10 segments.
Cook the apple in the butter until tender, turning once to cook the other side, then add the sugar and cook over a high heat until the mixture caramelises.
Warm croissants under the grill. Split each one in half and sandwich together with crème fraîche and some of the hot apple slices.
Spoon over any remaining buttery sauce, and replace the top halves. Eat while still hot.
Ingredients
30g butter
1 large apple (eating or dessert)
2 tbsp caster sugar
2 large flaky croissants
3 tbsp crème fraîche
Method
Melt the butter in shallow pan.
Halve and core the apple and cut into about 10 segments.
Cook the apple in the butter until tender, turning once to cook the other side, then add the sugar and cook over a high heat until the mixture caramelises.
Warm croissants under the grill. Split each one in half and sandwich together with crème fraîche and some of the hot apple slices.
Spoon over any remaining buttery sauce, and replace the top halves. Eat while still hot.
