Cauliflower and blue cheese salad
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
CUISINE
COURSE
Side
Method
Preheat the oven to 180°C.
Put cauliflower florets on a tray and toss in the oil salt and pepper then roast in the oven for 15 minutes.
Remove from oven and allow to cool.
Once cooled, toss together with the apple and lemon juice and crumble over the blue cheese to serve.
Ingredients
cauliflower head, cut into small florets
block of blue cheese, cubed
2 red eating apples, cored and diced
2 tbsp rapeseed oil
sea salt
black pepper
juice of ½ lemon
Method
Preheat the oven to 180°C.
Put cauliflower florets on a tray and toss in the oil salt and pepper then roast in the oven for 15 minutes.
Remove from oven and allow to cool.
Once cooled, toss together with the apple and lemon juice and crumble over the blue cheese to serve.
