Strawberry buns

Recipe by:

Fluffy and easy to whip up, these buns with rich, vibrant strawberries will be a regular in your summertime baking rotation

Strawberry buns

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

15

MINUTES

CUISINE

COURSE

Baking

Method

  1. Preheat the oven to 180°C and line a 12-hole bun tin with paper cases.

  2. Beat the butter and sugar until light and fluffy.

  3. Add the eggs slowly, making sure to regularly scrape the sides of your bowl.

  4. Add in the flour and mix slowly until combined.

  5. Stir in the strawberry pieces.

  6. Scoop the batter between the 12 bun cases. Bake for about 15 minutes until the buns have risen nicely and the batter is baked through. Once cool enough to handle place onto a wire rack and allow to cool completely.

  7. Whisk all of the ingredients for the icing, the cream cheese, honey, zest and sugar until smooth. Pipe onto the top of the cooled buns. Sit a few strawberry slices on top of each one.

Ingredients

  • 150g soft butter

  • 145g golden caster sugar

  • 150g self-raising flour

  • 3 eggs, lightly beaten

  • 75g strawberries, diced

Method

  1. Preheat the oven to 180°C and line a 12-hole bun tin with paper cases.

  2. Beat the butter and sugar until light and fluffy.

  3. Add the eggs slowly, making sure to regularly scrape the sides of your bowl.

  4. Add in the flour and mix slowly until combined.

  5. Stir in the strawberry pieces.

  6. Scoop the batter between the 12 bun cases. Bake for about 15 minutes until the buns have risen nicely and the batter is baked through. Once cool enough to handle place onto a wire rack and allow to cool completely.

  7. Whisk all of the ingredients for the icing, the cream cheese, honey, zest and sugar until smooth. Pipe onto the top of the cooled buns. Sit a few strawberry slices on top of each one.