Strawberry buns
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
CUISINE
COURSE
Baking
Method
Preheat the oven to 180°C and line a 12-hole bun tin with paper cases.
Beat the butter and sugar until light and fluffy.
Add the eggs slowly, making sure to regularly scrape the sides of your bowl.
Add in the flour and mix slowly until combined.
Stir in the strawberry pieces.
Scoop the batter between the 12 bun cases. Bake for about 15 minutes until the buns have risen nicely and the batter is baked through. Once cool enough to handle place onto a wire rack and allow to cool completely.
Whisk all of the ingredients for the icing, the cream cheese, honey, zest and sugar until smooth. Pipe onto the top of the cooled buns. Sit a few strawberry slices on top of each one.
Ingredients
150g soft butter
145g golden caster sugar
150g self-raising flour
3 eggs, lightly beaten
75g strawberries, diced
Method
Preheat the oven to 180°C and line a 12-hole bun tin with paper cases.
Beat the butter and sugar until light and fluffy.
Add the eggs slowly, making sure to regularly scrape the sides of your bowl.
Add in the flour and mix slowly until combined.
Stir in the strawberry pieces.
Scoop the batter between the 12 bun cases. Bake for about 15 minutes until the buns have risen nicely and the batter is baked through. Once cool enough to handle place onto a wire rack and allow to cool completely.
Whisk all of the ingredients for the icing, the cream cheese, honey, zest and sugar until smooth. Pipe onto the top of the cooled buns. Sit a few strawberry slices on top of each one.
