Passion fruit melting moments

Recipe by:

These tropical bite-size treats are deliciously light, buttery and easy to make - enjoy with refreshing lemonade on a hot summer day

Passion fruit melting moments

SERVES

24

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

12

MINUTES

CUISINE

COURSE

Imported

Method

  1. Preheat the oven to 180°C.

  2. Cream the butter and icing sugar and beat until fluffy. Stir in the sieved flours. The mixture should be stiff but crumbly. Pipe into rosettes or form little balls and flatten with a fork in a criss-cross pattern. Bake for 12-15 minutes. Cool on a wire rack.

  3. Meanwhile make the filling, cream the butter, add the icing sugar and the sieved pulp of ripe passion fruit, beat until light and creamy. Sandwich the melting moments together with a little of the passion fruit filling. Dredge with icing sugar and serve.

Ingredients

  • 250g butter

  • 60g icing sugar

  • 210g plain white flour

  • 50g cornflour

  • For the filling:

  • 50g butter

  • 60g icing sugar

  • sieved pulp of one ripe passion fruit

Method

  1. Preheat the oven to 180°C.

  2. Cream the butter and icing sugar and beat until fluffy. Stir in the sieved flours. The mixture should be stiff but crumbly. Pipe into rosettes or form little balls and flatten with a fork in a criss-cross pattern. Bake for 12-15 minutes. Cool on a wire rack.

  3. Meanwhile make the filling, cream the butter, add the icing sugar and the sieved pulp of ripe passion fruit, beat until light and creamy. Sandwich the melting moments together with a little of the passion fruit filling. Dredge with icing sugar and serve.