Our smoothie bowl recipe is just a guide, so get creative. Add your favourite fruits, nuts, seeds or even chocolate chips. Scatter, drizzle and dollop as much as you like. Just grab a bowl, and remember, the more colour, the more flavour.

These turnovers can be made with puff or filo pastry. I like the lightness and crispness of filo; it gives a satisfying crack when you bite into it.