Fresh strawberry popsicles

Recipe by:

Darina Allen

Popsicles are made from pure strawberry purée - deliciously refreshing, sweet and vibrant in colour

Fresh strawberry popsicles

SERVES

6

PEOPLE

PREP TIME

30

MINUTES

COOKING TIME

30

MINUTES

CUISINE

American

COURSE

Dessert

Method

  1. Clean and hull the strawberries, add to the liquidiser with sugar and blend. Strain, taste and add lemon juice and stock syrup.

  2. Pour into 75ml popsicle moulds and freeze for 3-4 hours.

  3. Now, make the stock syrup. Dissolve the 450g sugar in the water and bring to the boil. Boil for two minutes then allow it to cool.

  4. Store in the fridge until needed and use it to prepare homemade lemonade, fruit salads, etc.

Ingredients

  • 400g fresh strawberries

  • 55g icing sugar

  • lemon juice  

  • 450g sugar

  • 600ml water

Method

  1. Clean and hull the strawberries, add to the liquidiser with sugar and blend. Strain, taste and add lemon juice and stock syrup.

  2. Pour into 75ml popsicle moulds and freeze for 3-4 hours.

  3. Now, make the stock syrup. Dissolve the 450g sugar in the water and bring to the boil. Boil for two minutes then allow it to cool.

  4. Store in the fridge until needed and use it to prepare homemade lemonade, fruit salads, etc.