Baked potatoes

Recipe by:

Piping hot and smothered in butter and a sprinkle of sea salt, these fluffy potatoes are the perfect comfort food

Baked potatoes

SERVES

8

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

60

MINUTES

CUISINE

COURSE

Side

Method

  1. Choose large potatoes. Scrub the skins of the potatoes very well.

  2. Prick each potato three or four times.

  3. Bake in a preheated hot oven 200˚C for about 1 hour, depending on the size.

  4. When cooked, serve immediately while skins are still crisp — and make sure you eat the skins with lots of butter and sea salt.

Ingredients

  • 8 x 225g old potatoes (Golden Wonders or Kerrs Pinks)

  • sea salt

  • butter

Method

  1. Choose large potatoes. Scrub the skins of the potatoes very well.

  2. Prick each potato three or four times.

  3. Bake in a preheated hot oven 200˚C for about 1 hour, depending on the size.

  4. When cooked, serve immediately while skins are still crisp — and make sure you eat the skins with lots of butter and sea salt.