Myrtle Allen's rich legacy is an Irish food dynasty

Myrtle Allen leaves behind an Irish food dynasty, a family name synonymous with an acclaimed restaurant, a cookery school, books, television programmes, and produce.

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Tributes flood in for ‘mother of modern Irish cooking’, Myrtle Allen

Tributes have been pouring in today from friends of Ballymaloe founder and ‘the mother of modern Irish cooking’, Myrtle Allen, who died earlier today aged 94.

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Ballymaloe founder and award-winning chef Myrtle Allen has died

Myrtle Allen, an award-winning chef who founded Ballymaloe cookery school, has died.

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