A letter from Darina Allen: How the years have flown and the food has changed
A firm believer that every person, no matter what space is available to them, can grow some of their own food, Darina has used her columns through the years as a means of teaching us how to do it.
A few of Darina's favourite thing.
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Christmas is always a celebration at Ballymaloe. The key is to plan ahead so that you can enjoy the day with your family.
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It is absolutely vital to feed our children well.
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Passionate about food grown with integrity, Darina has been instrumental in establishing the networks that have allowed Irish producers to flourish.
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Darina believes that food is an essential part of the fabric of a family; it should be nourishing, and it should always be nurturing.
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When Darina cooks for her family, she focuses on simple recipes made with minimal effort
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Darina’s mission is to teach her students that great food is made with produce that has been prepared simply, and with respect.
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The impact of Myrtle Allen’s legacy is a story yet to be told, writes Ciara McDonnell
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To celebrate 21 years of Darina’s Irish Examiner column, our team delved into the archives to create a magazine dedicated to the woman who taught so many of us to cook.
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As Darina Allen marks 21 years of writing for The Irish Examiner, she talks to Ciara McDonnell about her amazing career.
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