While scientists have long theorised about an addiction-like quality to certain foods, only recently has the idea been the subject of intense scientific research, writes Laura Beil
Mon, 07 Jan, 2013
A genetic link that makes people more susceptible to tobacco addiction, causing them to smoke more and have a greater risk of lung cancer, has been identified by scientists.
Wed, 02 Apr, 2008
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Commemorating 100 years since the War of Independence
Wednesday, December 2, 2020 - 3:00 PM
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