It features daily menus and inherited family recipe books, with clippings of restaurant reviews and letters of advice to young chefs served on the side, all garnished with photographs and files reflecting her wide range of personal interests.
Thu, 09 May, 2019
The Menu is delighted to bring further detail to an item alluded to in last weekend’s column, news of what promises to be one of the highlights of this year’s culinary calendar, a fundraising dinner (April 29) in aid of two Leeside charities, Cork Penny Dinners, recent recipients of the prestigious Irish Food Writers’ Guild social responsibility award, and Cork Simon.
Sat, 13 Apr, 2019
A pioneer who made her home into Michelin star restaurant Food or cooking in Ireland didn’t begin with Myrtle Allen but when it comes to evaluating the very best of modern Irish cuisine, it is near impossible not to establish some link back to the pioneering spirit of this East Cork farmer’s wife who transformed her home into a Michelin star restaurant.
Thu, 14 Jun, 2018
Neidín is already on the steroids getting ready to haul The Menu’s enormous carcass west to one of his most favourite annual food outings, The Dingle Food Festival (Sept 30-Oct 2) in association with the Blás na hÉireann National Irish Food Award.
Sat, 24 Sep, 2016