The Menu is, naturally, swathed in green this weekend, raising a glass to the Oul’ Sod and all who eat in her, recalling another splendid celebration of fine Irish produce and producers last week in Restaurant Patrick Guilbaud for the Irish Food Writers’ Guild’s annual awards beano.
Sat, 18 Mar, 2017
THE Travel Classics International Writers conference has been held in Ireland several times over the past 19 years. This year it was held at Ballymaloe House and surrounding area. The delegates included some of the most prestigious food and travel editors and writers in the world. The weather was good, the country side looked beautiful and they really enjoyed the fresh food from the farm, gardens, local fishermen and artisan producers.
Sun, 09 Jun, 2013