Thu, 14 May, 2020
Funding of €12m for CeADAR, Ireland’s national centre for Applied Data Analytics and Artificial Intelligence (AI), was recently announced by Enterprise Ireland to accelerate the development and deployment of AI, data analytics and machine learning.
Tue, 19 Nov, 2019
In Skyfall, the 2012 film in the James Bond series, our erstwhile hero comes back from the ‘dead’ to fight the fictional cyber villain, Raoul Silva, who manages to interfere with satellite signals, attack the London underground, tamper with elections and destabilise the stock market.
Tue, 17 Sep, 2019
Multinational healthcare and pharmaceutical giant MSD has been granted approval for a significant expansion to its existing manufacturing facilities in Carlow, which will allow for the generation of almost 300 additional jobs.
Sun, 28 Jul, 2019
A memorandum of understanding signed between the Department of Business here and its Chinese counterpart on boosting technology links between the two countries has not been ensnared by the trade war between President Trump’s White House and China, which involves allegations against China’s Huawei tech giant, the Government has said.
Mon, 15 Jul, 2019
The annual cost of preventive dental healthcare packages to all children under the age of 16 years could be as high as €41.1m according to the ESRI, while similar preventive dental healthcare packages for adults could cost even more.
Wed, 03 Apr, 2019
Over the past weekend, it was interesting to observe the contrast between one nation engaged in a progressive and positive interaction with the international community and another travelling in the opposite direction, writes Joe Gill.
Wed, 20 Mar, 2019
AS we pass the premises that formerly housed the late and very lamented Idá’s, just across from Doyle’s, I feel more than a pang for the now-closed Dingle restaurant where chef/proprietor Kevin Murphy delivered some truly exceptional food for the bones of three years, the class of fare I always believed could have crowned the town’s already sterling food offering with a Michelin star. But, just as Stella Doyle discovered when she took the plunge back in 1973 and opened Doyle’s Seafood Restaurant, a new culinary concept can take time to bed in to a local market, especially if you also have to set about creating that market in the first place.
Sat, 27 Oct, 2018