For this year’s sausage survey we focused on a high proportion of meat. It had to be over 65% — a substantial sausage that would barbecue well in summer, but that also could be simmered gently in a tomato sauce for 15 minutes to make a quick meal — this way, sausages don’t have to be grilled/fried first.
Wed, 21 Aug, 2019
A DEFIANT Limerick bakery owner, who gave an exclusive interview to the Irish Examiner earlier this week about his life driving a bread van with armed protection, has said it would be too risky for him to accept an invitation to go on the Late Late Show.
Thu, 16 Apr, 2009