One of The Menu’s most favourite epicurean experiences takes place each year in the wonderfully welcoming surrounds of Knockranny House Hotel where some conglomeration of winemakers assembles for a weekend of tastings, masterclasses and a wonderful dinner from chef Seamus Commons, complementing these liquid wares.
Sat, 03 Nov, 2018
A chartered accountant who admitted stealing money from clients and engaging in an accountancy practice known as teeming and lading was given a four-year suspended jail sentence yesterday for the theft of €162,000.
Thu, 16 May, 2013
CHEFS and cooks have launched an investigation of disproportionate food safety requirements for small-scale producers. Through the Euro-toques organisation, they want information from primary and secondary food producers on food safety enforcement issues.
Thu, 29 Jul, 2010