FOR ME it was a wonderful surprise that my latest book 30 Years at Ballymaloe won the Avonmore Cookbook of the Year award at the Bord Gáis Irish Book Awards — and it really was a surprise.
Sun, 22 Dec, 2013
A scouting trip to France led to a eureka moment for Paul Flynn when he abandoned crispy pancakes for fancy chicken. He tells Joe McNamee about a new challenge
Sat, 18 Jun, 2011
PAUL FLYNN, chef-patron of the Tannery Restaurant in Dungarvan, bounced into the cookery school last week looking every inch a mischievous little boy in a chef’s rig-out.
Sat, 13 Dec, 2003
HOW DOES IT AFFECT YOU
Budget 2021 podcast
IN A TOWN
Irish Examiner reporter Áine Kenny talked to the people of Cobh on how the budget will affect them
Thursday, October 22, 2020 - 7:00 AM
Wednesday, October 21, 2020 - 11:00 PM