Julian Baggini’s mission is to make us think about what we eat and to learn more about it by exposing some of our absurd beliefs about food production, sourcing and cooking. Tony Clayton-Lea enjoyed the repast.
Sat, 07 Feb, 2015
THERE’S a cartoon from the New Yorker magazine which shows two middle-aged men languidly sipping cocktails in front of a fake chateau.
Sat, 13 Mar, 2010
Friday, January 22, 2021 - 10:00 PM
Friday, January 22, 2021 - 9:00 PM