Clare Smyth is one of the world’s leading chefs. The centerpiece of the menu at her two-Michelin-starred restaurant? A potato. Richard Vines peels away her backstory.
Tue, 28 May, 2019
FOR ME it was a wonderful surprise that my latest book 30 Years at Ballymaloe won the Avonmore Cookbook of the Year award at the Bord Gáis Irish Book Awards — and it really was a surprise.
Sun, 22 Dec, 2013
A scouting trip to France led to a eureka moment for Paul Flynn when he abandoned crispy pancakes for fancy chicken. He tells Joe McNamee about a new challenge
Sat, 18 Jun, 2011
Sat, 08 Oct, 2005
We want to help you to connect with the people you love, but may not see, this Christmas. Every Saturday, in the weeks leading up to Christmas, we will publish your messages in print and online, starting November 28. Say it here, in the Irish Examiner.
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Commemorating 100 years since the War of Independence
Saturday, December 5, 2020 - 9:00 AM
Saturday, December 5, 2020 - 3:00 PM
Wednesday, December 2, 2020 - 3:00 PM