Clare Smyth is one of the world’s leading chefs. The centerpiece of the menu at her two-Michelin-starred restaurant? A potato. Richard Vines peels away her backstory.
Tue, 28 May, 2019
FOR ME it was a wonderful surprise that my latest book 30 Years at Ballymaloe won the Avonmore Cookbook of the Year award at the Bord Gáis Irish Book Awards — and it really was a surprise.
Sun, 22 Dec, 2013
A scouting trip to France led to a eureka moment for Paul Flynn when he abandoned crispy pancakes for fancy chicken. He tells Joe McNamee about a new challenge
Sat, 18 Jun, 2011
Sat, 08 Oct, 2005
Friday, October 30, 2020 - 9:00 PM
Friday, October 30, 2020 - 6:00 PM
Friday, October 30, 2020 - 5:00 PM