Main Topics - Irish Examiner

Person: Thecla

Country home has 'Aga can-do' attitude as birthplace of Coolmore Foods

Country home has 'Aga can-do' attitude as birthplace of Coolmore Foods

With a landscape straight out of a Constable painting this historic Brinny farmhouse on seven acres is picture perfect, writes Tommy Barker.

Thu, 16 May, 2019

Darina Allen: Smoked Mackerel Pâté with Melba Toast and a mad fish soup

Darina Allen: Smoked Mackerel Pâté with Melba Toast and a mad fish soup

On each 12 Week Certificate course we all pile into a bus to go on a ‘foodie’ school tour, says Darina Allen.

Sat, 29 Apr, 2017

Taste of Michelin success is just reward for hard working businesses

Taste of Michelin success is just reward for hard working businesses

When Michael and Bridie O’Neill started in the hospitality trade 27 years ago at Renard Point, near Cahersiveen in Kerry, being in the Michelin Guide was far from their minds.

Sun, 30 Oct, 2016

After summer and winter, here’s hoping for spring

If anyone doubts that Ireland has more climate than weather, they should take a trip to Crosshaven, home to Cork Week 2012.

Fri, 13 Jul, 2012

Mad for seafood

BACK in the day when most Irish fish restaurants served food wrapped in paper and you ate it standing up, Margaret Thatcher’s Britain gave us the Gastro Pub.

Sat, 16 Apr, 2011

Ginger power to rock town

PROUD redheads are set to paint a seaside town red at a special convention celebrating ginger locks next week.

Thu, 12 Aug, 2010