I'M just back from the 2012 edition of the international Salone del Gusto and Terra Madre, Slow Food’s biannual event which brings together small-scale farmers, artisan producers, fishermen, experts, academics, chefs and young people from over 160 countries.
Sun, 16 Dec, 2012
ALL Slow Food events have an educational element as well as a hedonistic one. So when we gathered in Lismore recently we started our evening at Michael McGrath butcher’s shop on Main Street. We were all anxious to learn from this man whose skills have come down through four generations – his father, grandfather and great-grandfather.
Sat, 12 Jun, 2010