FOODLeslie Williams: Sherry, the world’s best-value wineLet’s start this week with a couple of questions. What is the world’s best-value wine? And what is the world’s best-value fine wine for long ageing?
FOODWine with Leslie Williams: It's time to talk about fortified winesWith unpredictable colder weather and Christmas almost upon us, it is time to talk about fortified wines.
FOODLeslie Williams: Why Northern Italy is king for wine loversI was asked recently which wine region I would opt to live in given an endless budget and unlimited resources. After much deliberation I picked Piedmont in Northern Italy, home to the Slow Food movement, white truffles, hazelnuts, and wines made from Nebbiolo, Barbera and Dolcetto, writes Leslie Williams