A new RTÉ series takes viewers behind the scenes at Ireland’s finest eateries – including Restaurant Chestnut, a Michelin award-winner within six months of opening.meets the chef behind it, Rob Krawczyk
Tue, 17 Sep, 2019
It didn’t quite compensate for the recent failure to bring back Sam to the Kingdom, but there was great local delight at the crowning of Cahirciveen company Quinlan’s Seafood as supreme champions at the Blás na hÉireann Food Awards as part of the annual Dingle Food Festival that took place in the Kerry over the weekend.
Mon, 05 Oct, 2015
The annual Irish Food Writers’ Guild Awards, in Dublin’s Michelin-starred L’Ecrivain, is invariably one of the finer beanos in the culinary calendar, with Chef Derry Clarke always putting on an exceedingly fine nosebag, each course based on the produce of a particular award winner.
Sat, 07 Mar, 2015