I love this time of year and this week I’m sharing some of my favourite ways to spend my downtime in December. For my recipe, it’s my gingerbread cookies and spiced almonds, both great edible gift options, writes
This week has been a busy one for me. I’ve been travelling up and down to Dublin for events and meetings, shooting photos and finalising recipes for the column all while trying to balance family life and office life. There is no rest for the wicked!