From Eyeries, on West Cork’s Beara Peninsula, the producers of Milleens Dote cheese are thrilled to have won a two-star 2019 Great Taste award, as well as a one-star for their Dunnes Stores Céad cheese.
When I first moved to Dublin in the late 1980s there was no cooler part of the city than Temple Bar.
Certainly, there were vegetarian restaurants in Ireland before Café Paradiso but you’d be hard-pressed to imagine any of them being accepted into the fine dining club at the upper end of the market all of 25 years ago when it first opened.
Welcome to The Menu’s House of Love, a special loveheavy edition of this column.
Joe McNamee brings you the latest news from the Irish food world.
Having regarded cider as a second division drink for some time, Caroline Delaney is slowly changing her mind as she beings to appreciate the work and skill behind a glass of craft cider
The Menu is buckling up and donning his super-elasticated, eating shorts for one of the true culinary heavyweight events — the 6th Savour Kilkenny Food Festival (Oct 25-29).
With Mother’s Day and St Patrick’s Day falling so close together, many of us will be inspired to tuck into a family feast with an Irish flavour this weekend.
IF you are interested in setting up a microbrewery on your farm, the first step is market research (and no, that’s not just drinking!).
Regina Sexton joins the Longueville Shoot to experience a day’s hunting
RUMOURS of a planned sale at one of Munster’s finest country houses, Longueville House on 500 acres near Mallow, have been dismissed by the owners.
Thursday, September 24, 2020 - 10:00 PM
Friday, September 25, 2020 - 6:00 AM
Thursday, September 24, 2020 - 9:00 PM