Bill ‘Dady’ Hogan, a 73-year-old retired cheesemaker, often thinks of Martin Luther King. 

IT has all the ingredients to be one of the country’s tastiest festivals this year.

A gorgeous little salad which totally depends on good ingredients.

A gorgeous little salad which totally depends on good ingredients.

* Denis Cotter, Chef of the Year 2006, from the famous Café Paradiso, Cork, will be Cooking for Slow Food Members at The Gourmet Sore, Schull, next Wednesday, April 26, at 7.30pm.

OTTO KUNZE and his wife Hilde run a restaurant with rooms in Dunworley, near Butlerstown in west Cork.

SLOW FOOD West Cork and the Schull ICA recently teamed up to host an event where guild members and their friends and local farming families could meet the foodmakers who sell at the local farmers’ markets.

THIS week we feature two other Eurotoque award winners: West Cork Natural Cheese, and Frank Krawczyk of West Cork salamis.