On the pig’s back
Sat, 28 Jan, 2017
DUCK is a treat, particularly at this time of year when we need sustenance and rich flavours for warmth and comfort.
Thu, 26 Jan, 2017
Sat, 30 Apr, 2016
Thu, 12 Mar, 2015
Weekend food columnist Joe McNamee highlights the best Irish produce each week in The Menu.
Sun, 15 Dec, 2013
From traditional music to West End stars and a tribute to a legendary guitarist — there’s an eclectic mix of music events and festivals for all tastes this weekend — with a French food festival thrown in for good measure.
Fri, 10 May, 2013
On The Pig’s Back is one of the cornerstones of the utterly revitalised English Market.
Sun, 11 Nov, 2012
Poor Neidín barely gets a chance to wolf down his oats this weather before The Menu has him back in harness and out and about on the high roads for all the autumnal food festivals.
Sun, 16 Sep, 2012
SUPERQUINN’s wine range has been greatly reinvigorated in recent years, and now includes some tremendous affordable wine, much of it from France.
Sat, 08 Oct, 2011
Sat, 21 May, 2011
IT WILL be no secret to anyone that the Cork Market is one of my favourite places.
Sat, 06 Sep, 2003
We want to help you to connect with the people you love, but may not see, this Christmas. Every Saturday, in the weeks leading up to Christmas, we will publish your messages in print and online, starting November 28. Say it here, in the Irish Examiner.
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Wednesday, November 25, 2020 - 2:00 PM
Wednesday, November 25, 2020 - 8:00 AM
Wednesday, November 25, 2020 - 12:00 AM