AS we pass the premises that formerly housed the late and very lamented Idá’s, just across from Doyle’s, I feel more than a pang for the now-closed Dingle restaurant where chef/proprietor Kevin Murphy delivered some truly exceptional food for the bones of three years, the class of fare I always believed could have crowned the town’s already sterling food offering with a Michelin star. But, just as Stella Doyle discovered when she took the plunge back in 1973 and opened Doyle’s Seafood Restaurant, a new culinary concept can take time to bed in to a local market, especially if you also have to set about creating that market in the first place.
Sat, 27 Oct, 2018
Selector Mikey Sheehy and coach Pádraic Corcoran stood with Éamonn Fitzmaurice for all six of his years as Kerry senior football manager. In a turbulent last 12 months, they weren’t spared much rod but it’s the players they feel most for.
Sat, 11 Aug, 2018
Mon, 10 Jul, 2017