Thu, 03 Nov, 2016
finds tea and coffee specialists feature prominently among participants in the FoodService Academy programme.
Mon, 04 Apr, 2016
Mon, 21 Dec, 2015
More than 95% respondents to a recent Bord Bia survey of Irish restaurants claim they have increased the amount of local suppliers that they are working with within the past 12 months.
Tue, 14 Jul, 2015
More than two-thirds of Irish diners want to support local food businesses when eating out, according to a Bord Bia survey.
Tue, 22 Jan, 2013
Value remains the dominant issue for Irish food and drink consumers, according to an industry survey unveiled at Bord Bia’s fourth annual Food Service Seminar.
Tue, 20 Nov, 2012
EATING out has survived the recession in Ireland, while diners have also discovered a far greater willingness to express their dissatisfaction, according to a survey by Bord Bia.
Fri, 21 Jan, 2011