A new RTÉ series takes viewers behind the scenes at Ireland’s finest eateries – including Restaurant Chestnut, a Michelin award-winner within six months of opening.meets the chef behind it, Rob Krawczyk
Tue, 17 Sep, 2019
Once upon a time, Santa was a quick visit in a department store, at the end of a day of shopping. How times have changed. From Beyond to Winterval, Ciara McDonnell and Vickie Maye round up the best festive experiences.
Tue, 02 Jan, 2018
Sat, 07 Oct, 2017
It began with weekend bootcamps. Now, as Pure Results grows from strength to strength,and her sister Linda are turning their attention to the corporates. Vickie Maye meets the team and puts the programme to the test
Sat, 15 Jul, 2017
Sat, 03 Dec, 2016
Sat, 19 Nov, 2016
From iconic movie costumes to personal letters, the world is about to witness the biggest Marilyn Monroe auction ever. And it’s all on show in Ireland from today. Vickie Maye meets the man behind the auction.
Sat, 25 Jun, 2016
Looking for a weekend break with a difference? The Pullman restaurant at the Glenlo Abbey Hotel gives guests the opportunity to dine in original carriages from the Orient Express – and it’s magnificent, says Vickie Maye.
Sat, 12 Dec, 2015